Compete at our annual Chow Competition on August 15th for a cash prize!

Register below to compete this year. Space is limited !

Rules & Regulation:

1. Ingredients may include fruits, vegetables, seasoning and any other vegetable related material (eg. Sugar)

2. Ingredients shall NOT include any meat, seafood or other ingredients not included in rule #1

3. All dishes will be judged at room temperature (21-25 ° C)

4. Each category will be judged on a scale of 0-10, as indicated on the score sheet, 0 being the worst and 10 being the best score

5. The competitor with the highest points total will be the winner

6. You must have a valid Food Handlers license in order to compete in the people’s choice category

7. No dishes containing peanuts or peanut oil